How to make steamed sea bass in rice cooker, home cooking of steamed sea bass in rice cooker

Main Ingredients

Bass

1 piece

Supplements

Steamed Fish Soya Sauce

2 tablespoons

Small green onion

Moderate

Ginger

Moderate

Salt

1/2 tsp

Steps

1. Cut off the head and tail of the sea bass first and remove the internal organs.

2. Wash and cut into even sized pieces

3. Put a little salt and rub it well to marinate for a while

4. Prepare white onion and shredded ginger and arrange them in a plate

6. rice cooker water open into the steaming rack

7. into the fish plate

8. cover the lid energized, press the fast cooking function

9. 10 minutes of fish steaming out

10. drizzle with black bean sauce

11. drizzle with boiling oil, placed on the green onion shredded decoration can be.