1. Potatoes, carrots, peppers, mushrooms are washed and cut into large pieces. Cut the potatoes with water rinse a few times, and then soaked in water

2. ribs clean, pot of water, put the ribs, blanch to remove the blood foam, drained water spare

3. frying pan pouring oil to heat, put ginger, garlic slices stir fry

4. under the ribs, stir fry a few times after cooking cooking wine, add sugar, soy sauce, green onions, peppercorns, star anise, stir fry evenly

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5. Add water, bring to a boil over high heat, then turn down the heat and simmer for 30 minutes until the ribs are soft and cooked

6. Add the potatoes, mushrooms, and carrots, add salt to taste, and continue to simmer until the potatoes are soft and the carrots are soft and cooked

7. Add the bell pepper slices and stir-fry them a couple of times before removing them from the pot and they are ready to go

8.