Serving size: 2 people

I don't eat much pasta, but I like pasta better~~It's so expensive in western restaurants, but you can easily DIY it at home~~

Ingredients

Main Ingredients: 160g of spaghetti, 150g of shrimp, 1 tomato, 100g of bleu cheese, half of green bell pepper, half of red bell pepper;

Side Ingredients: olive oil, salt, garlic, 5 cloves of parsley, 1 tbsp of lemon juice, 2 sprigs of parsley, 1 tbsp of black pepper. p>

Accessories: olive oil, salt, 5 cloves of garlic, parsley, 1 tbsp lemon juice, 1 tbsp tomato sauce, black pepper, black pepper powder

Tomato and shrimp spaghetti

1

Pluck fresh shrimp and remove the threads, add lemon juice, salt and black pepper and leave it to rest for 15 minutes;

2

Tomato, peeled and diced. Peel and dice the tomatoes; crush and prepare the cheese

3

Dice the green and red peppers; mince the garlic; chop the parsley;

4

In a pot of water, add a pinch of salt and olive oil, and cook the pasta for 8 minutes;

5

Remove from the pot, drain, and toss with 1 tbsp. of olive oil.

The pasta will be cooked for 8 minutes, and the water will be ready in a few minutes.

6

Heat a frying pan and sauté garlic;

7

Add shrimp and sauté for 1 minute;

8

Pour in tomatoes, add 1 tbsp tomato paste, sauté well and cook for a while;

9

Add green and red bell peppers and sauté well;

10

Add pasta. Add some cracked black pepper and sauté until evenly coated;

11

Turn off the heat, sprinkle in the cheese and cilantro and mix well.