1, honeysuckle in the market price of a pound of about 30 dollars, I have to say that this price is still small expensive.
2, in general, the fruit of the egg tree is used as an ornamental purpose, because of the silver eggplant fruit is small and bright, suitable for potting ornamental or garden planting, so it is also called look at the eggplant, ornamental eggplant, belongs to a kind of eggplant.
Can you eat the eggplant directly
1, silver eggplant, taste like melon, rich in nutrients, can be made into a cold dish or eaten directly, so it is very popular.
2, honeysuckle can be eaten, can also be used for ornamental, but it is important to note that the honeysuckle can not eat more, honeysuckle eat more will be on fire, honeysuckle is a kind of warm fruits, itself is not poisonous, but will be on fire.
3, in eating honeysuckle should pay attention to the best not to drink alcohol. And after eating honeysuckle, do not take medicine within an hour, this is because honeysuckle has a certain detoxification effect. Will reduce the effectiveness of the drug, in addition, eat honeysuckle can drink a cup of tea.
Honeymilk eggplant practice
1, garlic honeysuckle
Raw materials: honeysuckle eggplant, soy sauce, oil, salt, chicken essence, soy sauce, starch, garlic foam, chopped scallions, millet chili
Practice: prepare the eggplant clean, cut into hobnail blocks put a little salt to it mixing marinated for a while garlic eggplant practice, prepare a bowl put soy sauce, oyster sauce, salt, chicken essence A little bit of soy sauce, a little bit of starch and stir, add a tablespoon of water and mix well and standby, start a pot of boiling oil, the oil is hot into the eggplant fried until brown, and then put the minced garlic down to him to stir fry the aroma, just adjusted the sauce pour in, stir fry evenly, add a little chopped green onion, millet chili pepper garnish a little bit on the good.
2, fish and gold and silver eggplant
Raw materials: gold and silver eggplant, garlic, green onions, Pixian bean paste, soy sauce, sugar, starch, vinegar, cooking oil
Practice: eggplant peeled, cut strips, mixing juice 1.5 spoons of soy sauce, 1 spoon of sugar, 1 spoon vinegar, 1 spoon of starch, ? a spoon of oil, a half a bowl of water, hot oil is twice as much as frying, frying soft and then sheng, pan of the remaining oil can be, put the garlic minced sautéed fish, and then pour in a large half spoon of bean paste, fried red oil, 5 pour into the eggplant and stir-fry for a while, pour in the soup, a minute out of the pot, put the scallions.