Practice
1, ready to steam the pot, I do not use what the white cloth, use to do the pizza plate. Pot of water to boil, the water should always keep boiling steam state, the plate should be put flat, or steamed out of the thickness of the crust will be uneven, the plate first steam warm a little, brush layer of oil, so that the crust is easy to fall off, do not have to do it again later brush. Do before the shrimp marinade, cooking wine, pepper, salt, starch, marinate for 15 minutes on it.
2, with a spoon to scoop 2 to 3 spoons almost cover the bottom of the plate can be steamed over high heat, each time you can only steam a sheet, I used two pots to replace the steam, solidification of the shrimp on the steam for a while, see the powdered skin bubbles when you can, about 3 to 4 minutes it.
3, take out slowly rolled up, pizzas tray is very good, and does not stick to the bottom, and then I do not have the tools directly with the hands of the roll, the hands of the work is not bad it, fresh shrimp really tastes different, dipping I did not intentionally go to the modulation, the use of Lee Kum Kee shrimp flavored spicy sauce, because put a little milk, the texture of the more slippery, eat up a very Q, like the friend you can also try at home.