Auricularia auricula is tender and delicious. Generally, it is soaked in dry products, fried, made into soup or cold salad, or eaten raw. Dry products are dry, big, thick and black. Dry products shrink into brittle and hard leather structure due to water loss, and then return to their original state after soaking. Auricularia auricula can be used as a variety of dishes, which are suitable as main ingredients or ingredients, and are mostly used for cold salad, stir-frying, making soup or nourishing sweet soup.

material

Ingredients: 30 grams of dried fungus and 200 grams of tenderloin; ;

Accessories: green garlic, cooking wine, sugar, salt, ginger, raw flour and green pepper.

Fried pork slices with green pepper and fungus

1

Soak the fungus and wash it.

2

Slice tenderloin, add starch, cooking wine, sugar and salt to marinate.

three

Slice the green pepper.

four

Cut the green garlic into sections.

five

Pour the oil into the pot, pour the tenderloin into the pot, fry it until it is 80% cooked, and take it out for later use.

six

Pour oil into the pot, add ginger slices, and pour fungus.

seven

Add garlic and continue to stir fry.

eight

Pour in the sliced meat, add sugar and continue to stir fry.

nine

Pour in green pepper

10

Finally, add salt and stir fry for a few times.