Can shrimp and mutton radish be wrapped in jiaozi together?

Of course, I recommend mutton jiaozi, carrot jiaozi and shrimp jiaozi.

Lamb, carrot and shrimp dumplings

Mutton is fresh and tender with high nutritional value, which can not only keep out the cold, but also benefit the body.

food

Ingredients: 500 grams of mutton and 500 grams of dumpling skin.

Adjuvant monosodium glutamate 2g salt 2g carrot 250g shrimp 100g onion 2g ginger 2g cooking wine 10ml soy sauce 10ml.

step

1. Put onion, ginger, soy sauce, monosodium glutamate and cooking wine in the mutton stuffing.

Step 2 add carrot foam and shrimp

3. Stir well to make stuffing.

Take a dumpling skin.

Put the mixed stuffing in the middle.

6. Extrusion molding with both hands

7. They all made green jiaozi blanks.

8. Boil the pot and order water twice. When all the jiaozi floats, it means that it is completely cooked and ready to eat.

skill

When cooking jiaozi, put some salt in the pot, and the skin won't break easily.