Durian is generally frozen and can be preserved for a long time. If it is only refrigerated, it can only be stored for about 3 days, and the taste of durian will change a little. There are many tips for preserving durian:

1. You can take out durian meat first, but don't take it all out. Take out a part, and the rest are still in durian shells, and put them together for freezing;

2. After peeling off the pulp, put it in a sealed fresh-keeping box or fresh-keeping bag to prevent odor, and put it in the frozen layer of the refrigerator. When you want to eat, you usually take out about100g, thaw it a little, and eat it with a spoon, which will give you the taste and taste of ice cream with a unique taste.

3, durian also has many different ways to eat, can be made into milkshakes or soup will be very nourishing. Stir durian pulp until it is dissolved, add the same amount of milk and stir, then put it in the freezer, freeze for about 2 hours and then stir. Braised chicken with durian is a famous dish in Guangdong. Wash the chicken and cut it into large pieces. Wash walnuts and red dates. Durian meat will remove the shell and put it together. A small amount of ginger can be added.