Donggua is a kind of vegetable that everyone often eats. Many people like to rinse Donggua while eating hot pot. In fact, there are many ways to eat winter melon, and it can also be fried vegetarian. East melon is not easy to taste, so how to stir-fry plain fried melon slices? In the case of fried melon, you can add some shrimp skin, which can make the vegetarian fried melon taste fresher. Although Donggua is said to be high in nutrients, it is not suitable for anyone to take it. Let's learn what Donggua can't eat.

First, can donggua fry the sea?

How to stir-fry donggua in the sea

1, Donggua can be cut into small pieces to solve the problem, and some carrots and black fungus can also be added to the taste. Naturally, these two kinds of things need to be solved, sliced and rooted. The condiments such as onion, ginger and garlic also need to be chopped, followed by hot pot solution and adding appropriate amount of oil until the oil is heated.

2. Donggua is vegetarian. If the ingredients are vegetarian, the taste will inevitably be light. If the taste and taste are taken into account, you can add some shrimp skin to Donggua moderately, stir-fry the shrimp skin for some flavor, and then you can add some other ingredients according to your taste. This kind of ingredients can add some auxiliary materials, if it is suitable for your taste.

3. In the end, we can solve the problem of east melon and other things. If we need to develop some flavors, we can mix soup with water until it is similar to stir-fried and cooked. Then we can turn off the fire and set the plate, and finally serve it. Even if we just put it there, the delicious appearance can arouse our appetite and consider our taste better!

Second, the scope of application of Donggua

Generally, the skin and seeds of winter melon are not taken immediately, and the meat of winter melon is edible in general groups. People suffering from kidney disease, edema, ascites due to cirrhosis, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity and vitamin C deficiency can eat more, which can reasonably alleviate the symptoms.

East melon is cold, and women should be forbidden to eat it during menarche and those with cold menstrual pain, so as to prevent it from affecting menstrual volume and aggravating menstrual pain.

People with weak spleen and stomach are not suitable for eating Donggua. Because Donggua's coldness impairs Yang, it will aggravate the condition of people with stomach cold, causing abdominal distension and diarrhea, and it is very easy to cause poor appetite.

People with renal dysfunction such as nephritis and renal failure can't eat East Melon, because East Melon will increase the urea nitrogen content of the body and reduce the filtration rate of renal tubules, resulting in renal failure.

People who have just finished surgery or recovered from illness are not suitable to eat Donggua. Because Donggua has the effect of promoting blood circulation system and removing heat to facilitate urination, it is very easy to aggravate the pressure of kidney function, which is harmful to the weak human body.

Pregnant women, pregnant women and lactating mothers can all eat Donggua, but the cold nature of Donggua pays special attention to not eating too much; The baby's gastrointestinal tract is not fully developed, so it is best to eat East Melon carefully to stimulate the baby's gastrointestinal tract with the cold and cold East Melon, causing the baby's stomachache and diarrhea.