Ingredients

Main ingredients

An appropriate amount of shallots

An appropriate amount of white silver carp

Method/steps

Cut a piece of silver carp cleanly, cut the washed silver carp into pieces, and take out 2 pieces for use. Because one person is eating, he is worried that he will not be able to finish it.

Use a kitchen knife to cut 2 slits into the washed silver carp pieces in order to make them more cooked and tasty.

Put an appropriate amount of oil in the pot. When the oil is 60% hot, turn to low heat, add the silver carp fillets, and slowly and lightly drizzle the oil with it.

Turn over and oil the top side, then oil the bottom side. Use chopsticks to flip frequently and be careful not to burn the pan.

Prepare an appropriate amount of green onion leaves, wash them and set aside.

Cut the washed scallions into small pieces and wait for later use. This chive is delicious when eaten raw and is not too spicy.

Put the oiled silver carp pieces on a plate, sprinkle with appropriate amount of salt, five-spice powder, chicken essence and other seasonings you like, steam them in a pot, and boil the water for 10 minutes before they are cooked.

Sprinkle an appropriate amount of chopped green onions on the cooked silver carp and enjoy.