2. Dai-flavored glutinous rice dumplings Mengding glutinous rice, wrapped and cooked with wild broom leaves, and served with syrup boiled by Dai's hand-made brown sugar. Sweet, waxy, fragrant and full.
3. Boiled chicken with sour bamboo shoots is a typical Dai dish. Drift the sour bamboo shoots with water to remove the sour taste, then put them in a pot to cook them thoroughly, then put the prepared chicken in the pot to cook them together, and then cook them until the chicken is cooked. Its taste is sour, spicy and delicious, and its unique taste has appetizing effect.
4. Fried moss is a traditional dish of the Dai people. After being fished out of the river and washed, it is processed into food for dried moss. When eating, cut the dried moss slices into palm-sized pieces with scissors, throw them into the oil pan and fry them until they are yellow, and then take them out as a dish on the table.
5. Roasted fish is a traditional home-cooked dish of the Dai nationality, which is characterized by softness, sweetness and original flavor.
6, sour meat Dai traditional flavor dishes, pickled with beef, and then fried. It is characterized by strong sour flavor and can help digestion.
7. Cold crab flower: Boil the cauliflower and soak it in cold water. After rinsing, add pea powder, rice vinegar and seasoning.
Dai people have the custom of eating flowers. There are more than 30 kinds of wild flowers that are often eaten, such as Panzhihua, Tangli, Dujuan, Huangfanhua, Beet Flower, Banana Flower, Bitter Cold Vegetable Flower, Erythrina Flower, Plantagenet Flower, Eggplant Flower, Bitter Thorn Flower, Benteng Flower and a kind of flower called "Moxie" in Dai language.