What should I do if I cut Chili and feel very spicy on my mouth?
The spicy taste of pepper is due to the alkaline substance containing capsaicin. After the skin touches it, capsaicin will stimulate blood vessels to dilate, resulting in redness and fever of the skin and unbearable pain. Pepper can be washed directly on hands, face or body, and smeared with vinegar, alcohol or high-alcohol liquor, as long as these substances are the same. Acetic acid in vinegar can neutralize capsaicin, and alcohol can dissolve capsaicin.
How to get rid of spicy peppers?
There are many ways to solve the hot pepper problem.
1, you can choose to soak your hands in vinegar, because the acid in vinegar will be neutralized by the heat of pepper, or you can wash your hands with rice washing water to relieve the feeling of hot hands.
2. If the skin of the hand is damaged or the pepper juice stimulates the peripheral nerves of subcutaneous tissue, some drugs (such as calamine) should be used to alleviate this situation, and then the hand should be bandaged with a band-aid to avoid bacterial infection.
How to remove the spicy taste of pepper?
When processing peppers, you can cut and remove pepper seeds and pepper tendons, which can be less spicy and can also be soaked in water. Then add a little vinegar and a little sugar to neutralize it when frying, because acetic acid can neutralize capsaicin, thus reducing the spicy degree. Or marinate with salt for 3~5 minutes first, and the oil temperature should not be too high.