500g of small rapeseed, 0/0 mushroom, salt, starch, chicken essence and oyster sauce.

method of work

1. Soak the mushrooms and remove them for later use. (ps: You can put the dried mushrooms into the bottle, add hot water, and cover the bottle quickly 1-2 minutes to make mushrooms quickly)

2. Boil the water in the pot and put some oil. Copy the rape leaves and cabbage into the water separately and add some salt to the water. (ps: Adding oil here can keep the color of rape bright)

3. Rape turns green. When it is fished out, it can be washed down slightly with mineral water to keep the taste of fresh river, and then drained and put on the plate.

4. Add a little oil to the pot, pour the water soaked in mushrooms into the boiling water and add mushrooms. If oyster sauce and salt are used, stew until the mushrooms taste, and put them on the rapeseed.

5. Add mushroom water to the pot and then boil it. Add starch and a small amount of water to adjust the juice. Add a little salt and chicken essence and pour it on mushrooms and rapeseed.