Leather: 60g of lime powder, boiled water180g,120g.

Filling material:

(1) diced hind legs180g, diced barbecued pork100g, diced mushrooms 30g, diced mustard tuber 40g, and dried shrimps 30g.

(2) 5 grams of white powder and 5 grams of water.

(3) 40g of fried peanuts, 40g of chopped green onion, 0/3 tsp of salt, 0/3 tsp of fresh chicken powder, 0/2 tsp of sugar, 0/2 tsp of pepper, 0/2 tsp of sesame oil.

Making:

(1) skin: mix 60 grams of flour and 60 grams of white powder evenly, rinse with boiling water, stir vigorously, add the remaining 120 grams of white powder, and knead it into crystal skin by hand.

(2) Blanch the stuffing (1), add all seasonings and stir-fry, thicken it with the stuffing (2), put it in the freezer and freeze it for 20 minutes to help the stuffing solidify.

(3) Cut the crystal skin into 12 pieces, each piece is 30g, and roll it into a round piece with a rolling pin.

(4) Mix the stuffing (3) with the method (2), divide it into 65,438+02 parts, wrap 65,438+0 parts in the middle of the crystal skin, pinch it around with your hands, and steam it in a steamer for 65,438+08 minutes. Quantity: 12 pieces