Western food generally pays attention to personal dining, and the food is generally simple, with a steak+a glass of juice or a glass of beer. Tableware is for your own use, and there is no way to show your enthusiasm by giving it to others like Chinese food. Now Chinese food is also equipped with chopsticks and spoons. )
The main difference between Chinese food and western food lies in different regions and living habits. Western food pays more attention to personal feelings in dining etiquette. Chinese food pays more attention to everyone's feelings in dining etiquette.
What's the difference between Chinese food and western food? What's the difference between Chinese food and western food in Worry-Free Pavilion? Chinese food should be served in the following order: cold dishes, drinks and wine first, then hot dishes, then staple food, and finally sweets and fruits. When there are many tables at a banquet, every dish on each table should be served at the same time. Generally speaking, there are several ways to serve food: first, the big dish is served and everyone takes it; Second, the waiter will give the dishes to everyone one by one; The third is to serve it in a small plate, one for each person. The serving procedure of western food is usually: bread and butter → cold dishes → soup and seafood → main course → dessert → coffee and fruit. Cold dishes and soup are eaten with bread. Cold dishes are also called appetizers. As the first course, they are usually used with aperitif. Soup is divided into thick soup and cream soup. The main courses are fish, pork, beef and chicken. There are often ice cream, pudding and so on for dessert. Then coffee or black tea. As for the fruit, it can be served.
What's the difference between western food and Chinese food? Western food and Chinese food are rooted in different cultures and living habits, and there are many differences, including ingredients, cooking methods, seasonings, dishes, tableware, dining order, etiquette and so on. For example, tableware, Chinese food is mainly chopsticks, and western food is mainly knives and forks; In terms of composition, there are more differences. Don't cook too much Chinese and western vegetables, especially fresh vegetables. For example, salads are eaten raw directly, and the meat is mainly beef and chicken. There are too many lilies and black olives abroad (but personally, Chinese food is richer in ingredients); There is no such thing as monosodium glutamate soy sauce in seasoned western food, but the oil is mostly olive oil and butter, and the edible spices used are also very different, such as rosemary, thyme, juniper and basil. Western food is divided into meals, and great attention is paid to dining etiquette. For example, don't make any noise when drinking soup. Formal occasions require formal attire, such as attending a dinner party, and the hostess does not start eating until she sits down. . . . . Well, there are too many differences, which are not systematic at all. If you want to experience more, you can find a western restaurant opened by foreigners to feel it. Also, don't treat KFC, McDonald's and Pizza Hut as complete western food, it's just simple dinner and fast food, and even some aspects of China.
What is the biggest difference between western food and Chinese food? 1, the writing and title are different, hehe 2, the utensils are different, chopsticks are used for Chinese food and knives and forks for western food. Hehe, good luck and enjoy your meal!
The biggest difference between Chinese food and western food is 1. Chinese food refers to the food with China flavor. China is a big country in food culture. For a long time, due to the influence of geographical environment, climate products, cultural traditions and national customs, catering categories with East Asian characteristics have been formed in a certain area.
Western food, as its name implies, is a meal in western countries. Different from Chinese food, dishes usually use seasonings such as olive oil, butter, Heinz tomato sauce and salad dressing.
Chinese food is usually served in the following order: cold dishes first, then hot dishes, and finally sweets and fruits. Before eating, the first wet towel given by the waiter is for wiping hands, and it is better not to wipe faces. Before serving shrimp, crab, chicken and other dishes, the waiter will send a small water tank with lemon slices or rose petals floating in it. This is not a drink, but for washing hands. When washing hands, you can dip your fingers in water in turn, rinse them gently, and then dry them with a small towel.
The difference between Chinese food and western food is caused by many factors such as history, geography and nationality. There are great differences between eastern and western civilizations, and food culture, as an integral part of it, is no exception. The west has been greatly influenced by religion in history, especially after entering the Middle Ages (about 5 ~15th century), people were more obviously bound by religion in spirit and culture, resulting in various taboos in food selection. In modern times, with the establishment of modern nutrition, nutrition has become an important factor in the choice of western food.
The dietary taboo formed by long-term religious influence and the popularity of modern nutrition make western food have corresponding limitations in material selection compared with Chinese food. Commonly used raw materials are cattle, sheep, pork and poultry, milk and eggs. Animal internal organs are regarded as unclean and rarely used. Raw materials such as bird's nest, shark's fin, sea cucumber and soft-shelled turtle, which are regarded as treasures in Chinese food, are considered to have little nutritional significance and are not selected. In the history of our country, there has never been a political power that combines politics and religion, and most people are less bound by religious taboos in their diet. In addition, China has a large population, and in order to solve the problem of eating, it is necessary to forage in many ways; Rich and powerful people like to seek novelty in their diet, and pay attention to the scarcity of things. So there are many kinds of ingredients in Chinese food. Animals and plants that fly in the sky, swim in the water and grow on land eat almost anything.
There are many kinds of western-style kitchen knives, each with a specific purpose, and the cutting shapes are exquisite. Most raw materials are cut into large rows, rolls, blocks and other shapes, and rarely processed into knives. Chinese kitchen utensils are relatively simple, and chefs pay attention to knife work. A kitchen knife is awesome to use, and the raw materials are often processed into smaller blades such as silk, diced, sliced and shredded.
Pan, wok, oven, grill, noodle stove and other equipment are widely used in western cooking. Cooking methods mainly include frying, roasting, stewing, stewing and iron roasting. Western food has a clear menu and the procedure is complicated. A main course consists of three parts: main ingredient, side dish and sauce; It needs to be made separately and finally put on a plate to make a complete dish. China generally uses round-bottomed pots and open-flame stoves for cooking, which is very suitable for cooking, so China cooks a lot of fried dishes. Western dishes are light in taste, highlighting the original flavor of raw materials, and often pursuing the effect of fresh and tender dishes. The maturity of steak, lamb chops and other dishes should be determined according to the requirements of the guests. Except for some Eastern Europeans who eat well-done, most Westerners like to eat half-done, and some seafood, such as oysters and salmon fillets, also like to eat raw.
Western food is very particular about making sauces. Different dishes use different sauces to enhance the taste of dishes. Most Chinese dishes are obviously salty and have more diverse tastes. At the same time, because of the small trimming, the raw materials are very tasty, and most dishes are completely cooked before eating. Western food has no clear concept of main and non-staple food, and bread is the main cereal product. Other pasta and rice are often placed on one side of the plate as side dishes, and the dosage is very small. The concept of main and non-staple food in Chinese food is clear, and the staple food includes cereal products such as rice and noodles, accounting for a large proportion.
[Chinese food and western food] What are the advantages of Chinese food compared with western food? What are the advantages of Chinese food compared with western food? There is a saying in English called "Youarewhatyoueat". This sentence is not easy to translate, but it means that what you eat determines what kind of person you are. Westerners talk about healthy eating these years, and even the menu of restaurants indicates which dish has how many calories, which may be fundamentally related to this sentence. China also has a similar saying, "You can make up for the place to eat". Filling shapes with shapes is a bit like China's hieroglyphics, and the reason is very direct. It seems that the idea of what to eat to solve the problem is the same in China and the West. People often talk about food culture, which country's food is delicious and which country's food is not delicious. In fact, the core of food culture is not what to eat, not the taste, but the way and method of eating. After people in most places have solved the problem of satiety, eating is becoming more and more a social activity. No matter what food is eaten in the mouth and stomach, it becomes a problem of biology and nutrition, and before eating, it can better reflect cultural habits. Let's just say that the menu of western food in a restaurant is mostly one page, with both sides at most, including drinks and desserts. The better the restaurant, the shorter the menu, just like western culture, rich and profound, but with high concentration. On the other hand, food in China is different. Generally, the menu is very long and there are many choices. Ordering food has become a difficult thing, and it is a fusion of diversity, and its richness is manifested in diversity. There is no necessary connection between Chinese food and Chinese food, and there is no necessary connection between what you eat and what you drink. It is very similar to China's diverse cultural concepts and ever-changing forms of social organization, and its basic characteristics are pluralism, tolerance, assimilation and serving our needs. Western food means that everyone orders their own food, while Chinese food means that the host orders everything and everyone eats it. Both have their own advantages. Ordering by yourself pays more attention to personal choice and is responsible for your own quality, but the variety must be single and it is not so lively to eat, but we can see the independence of individuals in western culture. In China culture, people pay more attention to the whole. People who order food to satisfy different tastes may be praised or criticized. Therefore, China has a saying that it is difficult for people to reach an agreement. He knows it is difficult, but he still has to do it because he thinks the overall consistency is more important. Chinese food pays attention to sharing, and may not be affected by inequality. This sharing is so deep that people in China share it when they eat western food. Even everyone orders their own food. When eating, you try mine and I try yours, which makes the table very lively and happy. Chinese food and western food are eaten differently on the dining table and in the kitchen. I have seen the Chinese and western kitchens of China Resources Hotel in Bangkok, and I feel that the cultural contrast is also obvious. The kitchen of western food is more like a factory, with many standard equipment, many measurements, temperature and time control. The layout of the kitchen is also designed according to the technology, and there are strict requirements for the style and color of the products. In fact, foreigners' brains are relatively simple, but standardizing and stylizing many things has improved the efficiency and consistency of doing things. Both McDonald's and Starbucks are the result of product standardization. The kitchen of Chinese food is very different. Push the door and go in, the flames are soaring, the chefs are sweating, and various spices are placed in several rows. The final taste depends on how to master the big spoon in the chef's hand. Therefore, it is difficult to unify the standards of Chinese food at the source, and it depends more on the chef's personal skills, otherwise it is not Chinese food. This may be the same as many things in China culture can only be accomplished by one person's behavior. However, many things are impossible, and it is not necessary to be consistent. The vitality of Chinese food may come from its disunity, otherwise the world will be too monotonous. Westerners eat with knives and forks. Some people say that the people who still use knives to cut bloody beef must be uncivilized, but foreigners have no desire to change because knives and forks are practical. No matter how developed western civilization is, knives and forks seem to be immutable. People in China eat with chopsticks, and foreigners often wonder how China people skillfully pick up soft tofu and slippery peanuts with chopsticks. Knife, fork and chopsticks are always topics on the table. In recent years, fewer people in China can't use knives and forks, but more foreigners can't use chopsticks. It can be seen that China people have a strong ability to absorb and learn, and this spirit of absorption and learning may be the most precious part of China culture.
Chinese food and western food come from Baidu reference:: baike.baidu./view/1460910. wtp=tt
See for yourself.