Preparation: coriander, rice, mustard tuber, diced ham and eggs.
Steps: Pour the egg yolk into the rice, stir well, let the rice be covered with egg yolk, stir-fry the remaining protein, stir-fry the meat foam to change color, pour in the rice and stir-fry for a while, then pour in the mustard tuber and ham sausage, pour in all seasonings, stir-fry evenly, and pour in the protein and stir-fry until soft.