Shredded Yam

Main Ingredients

200g of Chinese yam?

Accessories

Sugar 40 grams Peanut oil 500 grams

Pulling the yam steps

1. yam washed and peeled, cut into cubes with a knife, scalded with boiling water and then fished out

2. put into 50 percent of the hot frying pan, frying until golden brown and then fished out

3. frying pan in the oil to 40% of the heat (about 100 ° C), a small flame Dissolve the sugar in the pan

4. When the sugar is golden brown and bubbly, quickly pour in the yam and turn the sugar mixture over

5. Serve on a plate with sesame oil, sprinkle with sesame seeds, and serve with chopsticks dipped in a bowl of cool water