Ingredients: rabbit meat, a little onion, ginger and garlic, a little butter, thirteen spices, dried pepper, star anise, soy sauce, a little salt, green garlic white and green garlic leaves.

The specific steps are as follows:

1. Cook rabbit meat in warm water until the water boils. Take out the rabbit meat and rinse it with cold water for use.

2, the oil in the pot, the oil content of rabbit meat is not high, you can put more oil. Throw out the onion and ginger slices and stir-fry until fragrant.

3. Stir-fry rabbit meat, pour butter and cook for a while.

4, pour in cold water, the water is just over the rabbit meat, add thirteen spices, dried peppers, star anise, salt, soy sauce, soy sauce, and turn to a small fire after the fire is boiled.

5. When the juice remains 20%, stir-fry the green garlic and white for one minute. Turn off the fire, put the green garlic leaves in the heat with residual temperature, and then take them out of the pot and put them on the plate.