Matsutake production is rare. Our country's total annual output is only 500 tons, and we still need to export a lot. Because of this, matsutake is expensive, with good ones costing thousands of yuan per kilogram, and generally at least 400 yuan. Many people have been thinking about making fake matsutake mushrooms to sell. You will see some fake matsutake mushrooms on the market that look like matsutake mushrooms, but they are not. The editor below takes stock of several common false matsutake mushrooms.

The difference between false matsutake and real matsutake

The first one: the difference between matsutake and old man.

The color of matsutake is light yellow or beige, while the heads of elderly Americans are mostly white or even off-white; The head is relatively smooth and shiny; the most important thing is that the matsutake has a strong fragrance, but the old man's head does not.

The difference between matsutake and old man

Second type: the difference between matsutake and matsutake.

The appearance of matsutake is similar to matsutake, except that it has a thin layer of hair. After the fluff is scraped off, it looks exactly like a matsutake mushroom, making it difficult to tell whether it is genuine or fake. Therefore, matsutake mushrooms often appear in the market as true matsutake mushrooms. The actual price of matsutake is only 7-8 yuan/jin, which is about one percent of the price of real matsutake. The only way to tell the difference between matsutake and matsutake is to break it open and taste it. Matsutake mushrooms are delicious, but matsutake mushrooms have almost no fragrance. For the difference between matsutake and matsutake, you can read this article. There is false matsutake in it. What is masson pine? This is a detailed introduction to Matsutake matsutake.

The difference between Matsutake and Tricholoma matsutake

The third type: the difference between Agaricus Matsutake and Tricholoma matsutake.

There is also a fungus called Agaricus blazei, which looks similar to matsutake, but is an artificially cultivated product. Its market price is about 1/3 of that of matsutake. Fresh matsutake is umbrella-shaped with bright color, brown cap, white stipe, and chestnut brown fibrous velvety scales. The middle part of the cap is slightly convex, and the stipe is thick, white, tender, thick, and fine in texture. Agaricus blazei has a black cap and white feet, a flat cap, a flat top and center, a white handle and a cylindrical shape.

The difference between Agaricus blazei and matsutake

The fourth type: fresh or not fresh matsutake.

Although this kind of matsutake is real, it is not delicious and difficult to preserve. If the price is too high, it will definitely be a trap for consumers. An important criterion for measuring the quality of matsutake is whether it is fresh. Only fresh matsutake contains medicinal ingredients such as matsutake alcohol and matsutake polysaccharide. At room temperature, matsutake spores will wither within 72 hours.

And fresh and stale matsutake

How to choose high-quality fresh matsutake?

1. Look at the place of origin

The most important factor that determines the quality and nutrition of fresh matsutake is the place of origin. Therefore, when we buy fresh matsutake, it is best to ask where the matsutake comes from. Because the tree species, tree age, soil, climate, environment and other factors in the place where matsutake mushrooms are produced will directly affect the quality of matsutake mushrooms. The best matsutake usually grows in virgin coniferous broad-leaved forests at altitudes above 3,000 meters. Of course, matsutake is produced in many areas, such as Yunnan, Sichuan, Tibet, etc. As a consumer, you must know the origin of matsutake.

2. Choose when it is mature.

The time after matsutake matures is important, but it is difficult for consumers who do not live in matsutake-producing areas. Generally speaking, matsutake mushrooms harvested within 48 hours of birth are best. If the immature matsutake is malnourished and matures for more than 48 hours before opening an umbrella and taking off, it will become an old matsutake. Such matsutake has no aroma, poor taste, not to mention nutrition. However, there are many ways to preserve matsutake

When we buy matsutake, we often see matsutake in different sizes. If we don’t know how to choose, we choose large matsutake, because the larger the matsutake, the richer in nutrients. Because how big a matsutake can grow is determined by the nutrients in the soil and the quality of mycelium. The larger the matsutake grows, the richer the nutrients, and the better the health-preserving effect. However, the price of large matsutake mushrooms is also very expensive. As an ordinary family, it is recommended that everyone buy moderate matsutake mushrooms, which are also rich in nutrients.

4. Choose matsutake mushrooms with few pests.

There is no human intervention during the growth process of matsutake, so insect pests are also one of the qualities of matsutake.

When many consumers buy matsutake mushrooms, they will see many holes bitten by insects. In the case of excessive insect bites, nutrients will be lost to varying degrees, directly reducing the quality of matsutake mushrooms. When consumers purchase matsutake, they should choose matsutake that is insect-free, well-preserved, and has more nutrients.

How to select matsutake

1. Look at the color: yellowed matsutake indicates that it has deteriorated or has sulfites added. Eating such matsutake mushrooms is harmful to the human body.

2. Smell: Fresh and high-quality matsutake mushrooms should have a strong aroma. If there is no matsutake aroma, it is not recommended for everyone to buy it.

3. Look at the appearance: Be sure to eat plump and firm matsutake mushrooms. Thin or deformed matsutake mushrooms cannot provide complete nutrition and are of poor quality.

4. Watch the water: Many matsutake mushrooms on the market are soaked in water, which can aggravate the condition and keep them fresh, which is harmful to taste and nutrition. Therefore, when we buy, we can pinch it with our hands. It is not recommended to buy matsutake mushrooms with too much water.

When we buy fresh matsutake, it is best to ask where the matsutake originated. Because the tree species, tree age, soil, climate, environment and other factors in the place where matsutake mushrooms are produced will directly affect the quality of matsutake mushrooms. Matsutake is a second-level endangered species in my country. Therefore, Sichuan Yajiang matsutake is the best in terms of variety, with large output and good quality, so it is known as the hometown of matsutake. Matsutake, Yijiuxian Banana Crown Heart Online, the difference between fake matsutake and real matsutake