Frozen tofu is an invention of northerners, which is to freeze tofu before eating. The frozen tofu has undergone physical changes and many small beehives have appeared. This kind of tofu tastes very layered. Frozen tofu cooked in meat soup is very delicious, because the honeycomb in frozen tofu absorbs the soup. Frozen tofu is suitable for making hot pot or frying frozen tofu. It is not difficult to eat in the south, just put it in the refrigerator and it will be OK. It will probably take a day for frozen tofu to appear. Of course, the most important thing is that all bean products are more or less astringent, and the astringency can be basically solved by boiling with boiling water before cooking.

After freezing, the internal structure of new tofu has changed, and its shape is honeycomb and its color turns gray, but protein, vitamins and minerals are less damaged. Frozen tofu can produce an acidic substance, which can destroy the body's fat. If you can eat frozen tofu regularly, it will be beneficial to fat excretion, so that the accumulated fat in the body will be reduced continuously and the purpose of losing weight will be achieved. Frozen tofu has the characteristics of many pores, rich nutrition, less calories, etc., and will not cause obvious hunger.

It is an ideal food for obese people to lose weight. But thin people should not eat frozen tofu often.