Ingredients: one large white radish, baby ribs

Practice:

1, radish cross-cut, each slice about three centimeters thick, do not have to be too thin. Then cut in pairs, into a moon shape.

2, spare ribs flying water, that is, into the boiling water to cook slightly, and then rinse with cold water in order to remove the oil to remove blood.

3, soup pot filled with water, the spare ribs in cold water, add ginger, star anise, green onions, a little cooking wine, cook 20 minutes with a pressure cooker

4, 20 minutes later, pour into the soup pot, remove the foam, put the radish.

5, after another 20 minutes, put salt.

6, taste good, good, it can be.

Note:

1, praise the soup, the material is basically cold water in the pot, is conducive to the full dissolution of proteins to the soup, and do not put salt too early, salt will also accelerate the solidification of proteins, affecting the soup's fresh flavor.

2, put some vinegar, conducive to the precipitation of calcium, it is best to put white vinegar, will not destroy the color of the soup