Dishes such as Guotai Pork Loin and Guotai Tofu, don’t they sound difficult but delicious? What should I do if I want to eat too much but can do too little? Instead of always being greedy, it’s better to pick up the spatula, take the first step, and cook the first dish. It’s already 2018, and we must overcome small things like cooking. I hope everyone can find fun in the kitchen~

Preparation method:

1. Prepare a piece of tenderloin, three eggs, a small piece of green onion and a few cloves of garlic.

2. Chop the green onions and slice the garlic.

3. Slice the tenderloin.

4. Put it in a plate and add appropriate amount of salt.

5. Add cooking wine.

6. Add cornstarch, mix well and set aside.

7. Crack the eggs into a bowl, add appropriate amount of salt and stir evenly, set aside.

8. Heat the pan with cold oil (a little oil is enough) and put the meat slices in.

9. Pour in the egg liquid.

10. Then spread evenly.

11. Fry until one side is golden brown. Flip and sprinkle with chopped green onion and garlic slices.

12. Add appropriate amount of water.

13. Then simmer on low heat for a while, remove from the pot and cut into small pieces and serve on a plate.

ps: When it comes to the choice of pork, in addition to lean meat, I personally think that the fat and lean pork belly also tastes great. The fat in the meat can make the finished product not burnt and taste better after deep-frying. , the oil from the fat meat has also separated out a lot, and it will not be so greasy. Students who are not averse to fat meat can try choosing pork belly as the raw material!