Crispy and flavorful egg rolls that fall off at the first bite, do you know how they are made? This kind of food is very popular, whether we are in the dessert store or go to the market, often see crispy and fragrant egg rolls on sale. Freshly baked egg rolls smell especially good, and it is often the case that you smell them first and then see these delicious egg rolls! Don't say eat it, just looking at it makes your mouth water.

But do you know how to make this crispy and crunchy and flavorful egg rolls that fall out of the crumbs when you bite them? Today I'll tell you how. Of course, I'll also tell you the recipe for egg rolls and the secret to crispy, flavorful and delicious egg rolls. You can go straight to the store after you make them!

Practice: egg rolls - Features: crispy and delicious, delicious, full of egg flavor, easy to do, at a glance!

Main ingredient: 50g butter, 2 eggs

Ingredients: 100g all-purpose flour

Seasoning: 3g salt, 60g sugar

--Start making!

: First, put 50 grams of butter in a basin and melt them off over water, once they are melted off set them aside. Then add 50 grams of sugar to the bowl and mix them quickly with a mixer until they are white.

: Then put 3 grams of salt in 100 grams of flour and sift them into the butter-egg batter, tossing them well. This batter must be tossed for a while so that the flour is until it is grain free. This step must be good, want to make delicious egg rolls, this step must not be sloppy, there must not be dry flour oh! This is also one of the secrets of making delicious egg rolls!

:When they are mixed into a very fine batter, pour 50mg of butter into the batter and keep mixing until it is very smooth.

: Now it's time to fry the egg rolls. Spoon half a tablespoon of the batter into the egg roll pan, sprinkle some black sesame seeds on top, then close the pan and bake for 8 to 10 seconds on each side. Each side of the baking time should not be too long ah, too long if it is easy to bake paste.

: In the baking, to lift at any time to see the change of the egg rolls, when the cake browned, emitting a burst of egg flavor, you can roll them up. Take a thicker stick and slowly roll up the egg rolls. Because freshly fried this kind of cake is soft, it is better to roll, rolled up after the center of the wooden stick to pull off, continue to make the next one. More fragrant, more delicious.

--Technical summary and other notes--

:The best oil is butter, if it is other vegetable oils, the flavor is not so strong, the flavor of butter is the most intense!

: To make a good egg roll, the batter must be mixed evenly, there can not be raw flour or granular things, will affect the taste!

--Conclusion--

The above is the practice of delicious egg rolls, the recipe and the secret of good taste, I hope it will be helpful to you, right? If you like this dessert, remember to try it at home, it is really quite delicious!