Sesame mixed with kelp buds

material

150g kelp bud, 5g minced garlic, 10g shredded ginger, appropriate amount of cooked sesame, 1 tsp vegetarian oyster sauce, a little salt, 1 tsp sugar, 1 tsp glutinous rice vinegar, 1 tsp sesame oil.

working methods

1. The kelp buds are slightly scalded in boiling water, then taken out, washed in ice water, taken out and drained.

2. Add minced garlic, shredded ginger and all seasonings to the kelp buds scalded by the method of 1 and mix well, then add cooked sesame seeds and mix well, and put them in the refrigerator for cold storage until they taste good.

Sauce kelp silk

material

Kelp, chopped green onion, ginger, garlic, chopped pepper, oyster sauce, salt, chicken essence, sesame oil and water.

working methods

1. Prepare minced ginger and garlic, chopped green onion and pepper;

2. Wash the whole kelp, roll it up, cut it into filaments, blanch it in boiling water, take it out and drain it;

3. Pour 1 into the processed kelp, sprinkle with salt, oyster sauce, chicken essence and a little sesame oil and mix well.