First, the main ingredient: chicken legs150g?

Second, auxiliary materials: 50g of cucumber, 50g of carrot, 30g of coriander, 5g of red pepper10g, 5g of garlic, 5g of ginger slices and 5g of onion.

Seasoning: 2 tablespoons of Chili oil, light soy sauce 1 spoon, light soy sauce 1 spoon, oyster sauce 1 spoon, sugar10g, and 3 ml of balsamic vinegar.

Fourth, the steps of cold chicken shreds

1, sliced ginger, knotted onion, chicken leg in cold water, add pepper, sliced ginger and knotted onion, cover and boil over high heat for 10 minutes and simmer for 5 minutes.

2. Add soy sauce, soy sauce, sugar and oyster sauce to the minced garlic.

3. Add pepper and mix well for later use.

4. Shred cucumbers and carrots.

5, the chicken legs are hot and shredded.

6, shredded chicken and radish, shredded cucumber, coriander.

7, add seasoning juice, wear disposable gloves to catch evenly, and fully taste. If the weather is hot, the shredded chicken can be refrigerated in the refrigerator, which will taste better.

8. Finally, add balsamic vinegar, which is low in fat, refreshing and delicious, and the finished product is shown.

Five, the cooking skills of cold shredded chicken

1, the chicken leg tastes good when it is fresh.

2, boiled chicken leg soup can put noodles, especially delicious.

3, soy sauce, soy sauce, oyster sauce have salt, no need to put salt, you can try salty and adjust when mixing with heavy taste.