Stinky tofu is extremely susceptible to microbial contamination during the fermentation process, and contains a large amount of volatile hydrochloric acid and hydrogen sulfide, which is harmful to the human body, and should not be eaten more than one time to eat too much, a person with a bad stomach will have diarrhea.

Hunan's stinky tofu, an inch square, a frying pan, that hooked the stink of a trace of diffusion, to be black, the surface of the puffed up can be fished up, poured with garlic sauce, soy sauce and vinegar, with pickled radish and chili pepper to eat, wonderful.

Beijing stinky tofu, without deep-frying, looks very much like soy sauce tofu, stacked one by one in the altar, the smell is very strong, a good meal.

Beijing Stinky Tofu is not fried, it looks like soy sauce tofu.