Food: pork ribs

Making process:

1. First of all, you need to clean the pork ribs soak tea, in the process of soaking tea to several times the fish tank to change the water, mainly to the pork ribs in the blood to soak off, but also remember to be patient, oh, in the case of the soaking tea to be able to put the ginger and garlic, oh. Cleaned pork ribs put the appropriate salt, soy sauce, rice wine, ginger and then carry out the mix and marinade.

2. Seasonings prepared in advance: ready to appropriate fried powder, first put into the dish, in the fried powder poured into the appropriate thirteen spices and then carry out mixing. The raw egg beat sprinkle made of egg liquid.

3. Coat the marinated pork ribs with the crispy fried powder. Dip them into the egg mixture. Then coat with another layer of crispy fried powder. Put them on a plate. If you like to eat a very thick crust, according to my taste, and then repeatedly dipped into the egg mixture and coated with a layer of fried powder, is to repeat the above process, pay attention to the order of oh