1. Put the eggs and fine sugar into the container

2. electric egg beater beat the egg paste at the highest speed until it is thick and white, and then beat it at medium speed until it is fully cooked (about 6-8 minutes, depending on the individual's method of dressing)

3. The whole egg is completely cooked as shown in the picture, and the egg paste can be hung on the egg beater's head, and the fallen eggs. Be sure to send it in place)

4. Sift in glutinous rice flour and baking powder twice, cut and mix evenly with a spatula, put oil and milk in another container, first pick a little batter into the container and mix well with oil and milk, then pour it back into the container filled with batter and mix well thoroughly

5. Squeeze the cake batter into a paper cup, gently shake it, put it into a preheated oven, and bake it for about 28 degrees at 175 degrees.