The side dishes of potter's chicken are divided into meat and vegetarian dishes as follows:

A common meat dishes:

Beef tripe, beef, pork crispy bones, chicken feet, chicken hearts, chicken claws, chicken heads, chicken arcs, chicken gizzards, chicken wings, yellow throats, pig's ears, pork ribs, pig offal, Pork Tail, Pork Skin, Duck Palm, Duck Intestine, Duck Tongue, Fish Skin, Ham, Lunch Meat, Keeled Shrimp, Beef Balls, Fish Balls, etc.

Two common vegetarian dishes:

Kelp, black fungus, lotus root slices, green bamboo shoots, celery, taro, potato slices, gung ho vegetables, tofu skins, mushrooms, enoki mushrooms, bamboo shoots, dried bean curd, bean tendon, gluten, rice cakes, doughnuts, vermicelli, camomile noodles, potato noodles, bean curd, green peppers, eggplants, cucumbers, fenghuangtai vegetables, bok choy, lettuce and so on.

Pottered chicken is a snack from Sichuan, and most of the ingredients used are some common foods, like beef, chicken heart, and chicken claws. You can choose your favorite ingredients for the dishes in the bowl of chicken.

The trick to making chicken:

1, the treatment of ingredients

To make the texture of the ingredients become crispy, smooth and crisp, and also flavorful in order to be tasty. The most important ingredients of potter's chicken are beef, chicken heart, chicken claws, tripe and so on.

These ingredients are clean, change the knife slightly cut a few cuts, put salt, pepper, ginger, onions, and then pour some wine, and then stir evenly marinated in flavor, marinated about 20 minutes or so, the purpose of this is to remove the fishy flavor to increase the aroma.

2, cooking food

Cool water to cook the ingredients in the pot, until the meat food is soft, dark color, this time the soup color should be white, and then turn off the fire to the ingredients are put into the ice water to soak and then put into the bottom of the material pot, put into the ice water to soak through the food ingredients to eat more crispy.