(1) the abalone sold on the market is divided into fresh abalone and dry abalone two kinds, usually cleaning fresh abalone, that is, live abalone, you need to use a brush to brush its shell first clean, and then use a special tool to inside the abalone meat the whole grain scooped out.

(2) After the abalone meat is taken out, you need to use a knife to cut off the hard part between its middle and the surrounding tissue. Take the appropriate amount of coarse salt, directly coated in the surface of the abalone, rubbing hard to clean the mucus on the surface of it all clean, and then rinse with water several times, which is to the abalone meat has been completely clean, you can cook according to their own needs to eat.

2, dry abalone cleaning method

(1) dry abalone is the fresh abalone after air-drying treatment, get the dried seafood, it is more complex cleaning method, you need to dry abalone into cold water soak for 48 hours, and soak in the process to change the water two to three times.

(2) dry abalone soaked in cold water and then removed and added to the boiling water soaked for 2 to 3 hours, when the dry abalone will naturally stretch in the water, back to its original shape. When the dry abalone soak well, take it out, use fine bristles to brush all around it, and then thoroughly de-sand it and then rinse it with water several times.

(3) rinse clean dry abalone, after removing the water into the steamer, steam under water for ten hours, after steaming, take out and then rinse with water, this time to get the abalone is completely clean, according to their own tastes to specific cooking.