Chinese name

Niusui duck blood hotpot

trait

Delicious and delicious, the soup is delicious.

function

Strengthening the spleen and eliminating dampness, benefiting the lung and solidifying essence, tonifying deficiency and benefiting qi.

nature

Hotpot recipe

Niusui duck blood hotpot

Raw materials: bovine bone marrow (with spines) 1000g, duck blood 250g, chicken wings, beef, cabbage, tofu 300g, Cordyceps sinensis 10g, yam 20g, ginger 30g, onion 15g, cooking wine 25g, pepper 5g, monosodium glutamate 8g, and cooking wine.

The practice of beef bone marrow duck blood hot pot;

1. cut bovine bone marrow (with spines), wash and drain; Washing Rhizoma Dioscoreae and Cordyceps with warm water and draining; Remove fascia from beef and cut into large pieces; Cut the chicken wings from the middle and remove the hair; Put duck blood into a boiling pot, take it out and cut it into strips; Soak tofu in boiling water to remove astringent water, remove and cut into strips; Wash the cabbage and tear it into pieces. Dish the above materials separately for later use.

2. Put the pressure cooker on the fire, add yam, Cordyceps sinensis and beef soup to boil, add air pressure valve 10 minute, cool, pour into the lit hot pot, add bovine bone marrow, boil over high fire, add ginger slices, onion, cooking wine and pepper for 20 minutes, skim off the floating foam, sprinkle with monosodium glutamate and refined salt, and pour in sesame oil to serve out the ingredients.