2. When family and friends do it, try to cut lean meat with a knife, so that the finished product will be grainy, but the fat must be twisted. After high temperature, fat will ...

Sesame is added to the meat stuffing to enhance the flavor of meatballs.

4. Don't add minced onion and ginger directly into the meat stuffing, because the onion and ginger exposed on the skin are easy to paste at high temperature, which affects the appearance and taste. You can use onion, Jiang Shui. ...

Don't add too much pepper water, or the fried product will be too soft and chewy.