material
condiments
1 wide pink small handle
2 tablespoons hot pot bottom material
condiments
garlic
1 petal
pepper
Proper amount
vinegar
Two spoonfuls
Small onion
Some.
coriander
Some.
kohlrabi
Proper amount
Crispy soybean
1 small handle
salt
1?o'clock
The method of hot pot powder
1.
Soak the wide dry powder strips in water for one hour. Crushing garlic, cutting onion into small pieces, cutting kohlrabi into small particles, and cutting coriander into small pieces;
2.
Put the bottom of the chafing dish into a seasoning bowl, microwave for one minute, or steam it in water until it melts;
3.
Add minced garlic, chopped green onion, vinegar, pepper and salt into the seasoning bowl;
4.
Boil water in the pot, add vermicelli and cook for a few minutes. Put the fish in a seasoning bowl and sprinkle with kohlrabi, crispy soybeans and coriander powder.