wood ear

Colored pepper

Light soy sauce

vinegar

refined sugar

Zanthoxylum oil

sesame oil

Chili oil

Steps/methods

Wash the fungus first and fly.

Shred the colored pepper.

Then mix all the above ingredients into the fungus and you can eat. It's delicious and refreshing.

The method is simple, ......

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end

Matters needing attention

Dry fungus, if pressed into a small rectangle, half a piece is enough.