wood ear
Colored pepper
Light soy sauce
vinegar
refined sugar
Zanthoxylum oil
sesame oil
Chili oil
Steps/methods
Wash the fungus first and fly.
Shred the colored pepper.
Then mix all the above ingredients into the fungus and you can eat. It's delicious and refreshing.
The method is simple, ......
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end
Matters needing attention
Dry fungus, if pressed into a small rectangle, half a piece is enough.