main ingredient

ribs 3g Jiangdou Gan 3g

dried lettuce 3g

auxiliary material

garlic 2 cloves ginger 1

Chili sauce 1 tablespoon soy sauce 1 tablespoon

cinnamon 1, fragrant leaves 2

star anise 2

steps of burning ribs with dried beans 1. Soak dried vegetables in warm water in advance, wash and drain for later use;

2.? Add water to the pot, and the fire will boil;

3.? Boil the water and blanch the ribs;

4.? Wash the blanched ribs to remove the floating foam for later use;

5.? Pour the water out of the pot, boil it dry again, add a little oil, add ginger slices and garlic slices after the oil is hot and saute;

6.? Add Chili sauce and stir-fry evenly over low heat;

7.? Add the ribs and stir well;

8.? Add dried vegetables and stir-fry evenly again;

9.? Add water and pour in soy sauce;

1.? Add star anise, cinnamon and fragrant leaves, cover the lid, after the fire boils, turn to low heat for about 4 minutes, open the lid and collect the juice over high fire.

Tips

1. Before eating dried vegetables, soak them in warm water or blanch them in hot water, so that the stewed dishes taste better;

2. The ribs are blanched with hot water to remove blood;

3. put a little more oil than usual, so that the stewed dried vegetables will not be dry and taste better;

4. Stir the Chili sauce evenly first, and then add the ribs to stir fry, which makes it easier for the ribs to be evenly colored;

5. It is best to add enough water at a time, without using ingredients;

6. simmer until there is still a little soup, then collect the juice and take it out of the pot. don't boil it completely.