condiments

2 duck legs

condiments

Eggs (of hens)

1

glutinous rice flour

8 grams

condiment

salt

2 grams

soybean

15g

verdant

1 segment

energy

2 tablets

Eight angles

three

Sichuan pepper

20 capsules

yellow rice wine

15g

Amomum fruit

six

Mircia

3 tablets

Making method of crispy duck

1. Wash duck leg, mix well with all marinades, marinate for about six hours, and marinate for one night.

2. After pickling, put it in a steamer and steam for one hour until it is soft and rotten, uncover it and dry it slightly.

3. Take the egg white from an egg, drop a few drops of soy sauce and beat it with chopsticks until it is delicate.

4. Then add glutinous rice flour and stir it quickly and evenly.

5. Put it on the steamed duck leg, put more spots on the skin, put it in an oven with a fire of 230 degrees, bake it for about 15 minutes, and then chop it up and dip it in salt and pepper.