Can curry powder be sprinkled directly on food?
Curry powder is a kind of powdery spicy condiment, which is made of various spices, yellow and spicy, and is deeply loved by people. However, when it is used, it is incorrect to add curry powder directly to the dish, which will have insufficient aroma and medicinal taste.
The correct way to use it is to put some oil in the pot, add fresh ginger, garlic and so on, and then fry it into curry for later use. This not only removes the medicinal flavor, but also is fragrant, golden, spicy and unique in flavor.
Can curry powder be eaten raw?
Curry powder can't be eaten raw
Singapore curry is mild and fragrant, Thailand curry is extremely fragrant, India curry is rich and strong, Malaysia curry is mild and fragrant, and Sri Lanka curry is of high quality ... Curry is actually not the name of a spice, and there is no such thing as curry powder or curry block in India, the birthplace of curry. For Indians, curry means "cooking a variety of spices together" and may be composed of several or even dozens of spices. The spices that make up curry include red pepper, ginger, clove, cinnamon, fennel, fennel, nutmeg, coriander, mustard, sage, black pepper, turmeric powder, the main color of curry and so on. The mixture of these spices is collectively called curry powder, so the curries made by each family are different according to their tastes and preferences.
How to use curry powder
Here's how to make chicken curry.
First cut half a chicken into pieces with a knife, and then cut 4 to 5 potatoes into pieces with a knife. Then put about 2 to 3 spoonfuls of curry powder in the chicken to marinate. Of course, you can put some chopped onions and garlic in it at the same time, which will taste more delicious. Marinate for half an hour to an hour or so, then put the potato pieces in the pot and fry them. It should be noted that the potatoes in the curry chicken must be fried, although it is ok not to fry, but the taste will be worse. When the potatoes are fried to 7 to 8 degrees, take them out of the pot and keep them for later use. Then clean the pan, add two spoonfuls of oil, heat the oil, add garlic and onion, and remember to put the chopped peppers in the oil pan for frying. When the fragrance overflows, pour the chicken marinated with ginger into the pot while it is hot, and then add salt chicken essence and a certain amount of sugar. It should be noted that sugar must be added here, which will make curry chicken taste better. It exploded when it was about six or seven years old. But be careful not to fry potatoes for too long, otherwise the spatula will easily fry potatoes, and then add some salt to the pot after frying. The reason for adding some salt is that there are too many potatoes in the curry chicken. If too little salt is added, the taste will be weak, which may affect the taste. Then, add a proper amount of water to the pot, cover the pot and stew for about 10 to 15 minutes.
Which is better, curry powder or curry block?
Generally speaking, when we usually cook, it may be better to add curry pieces. Because if it is curry powder, the amount may not be enough when adding it. And when cooking at ordinary times. If you want to cook rice, it is better to use curry blocks, because rice will have a mushy feeling. Curry powder will be thin, so I suggest using curry blocks if the taste is heavy.