2. Cut the soaked sea cucumber from the abdomen and take out a gypsum-like tooth. (Note: Don't take the white sea ginseng tendon out of your stomach)
3, cook 1 hour or so (the pot is open, you can slow down), cook until soft, no hard core, almost!
Cooked sea cucumber can be eaten in pure water for 2-3 days. Change water every day.
5. Note: The colder the water for soaking sea cucumbers, the better. When soaking, put a fresh-keeping layer in the refrigerator, and it is best to soak the sea cucumber with some ice cubes. You can wrap it in plastic wrap, freeze it in the refrigerator and thaw it before eating.