Common practice of deep-frying shiitake mushrooms?1. Clean shiitake mushrooms, drain and slice.

2. Add five spice powder, a little salt and marinate for ten minutes.

3. Beat an egg white in a bowl.

4. Beat the egg white well with a hand whisk. 5. Beat until there are fish bubbles. 6.

6. Pour in the flour and cornstarch.

7. Stir well.

8. Add five-spice powder, pepper, appropriate amount of water, stir into a paste. (into pull up thick silk can be) 9. Pour the mushrooms into the batter. 10. into the frying pan fried until golden brown. (To medium-low heat frying) 11. finished picture, delicious.