ingredients

main ingredient

cabbage 3g

auxiliary material

pork belly

1g

garlic

4 cloves

dried peppers

5

sugar

1 tsp

soy sauce < 2. Spoon

Method of tearing cabbage by hand in a dry pot

1.

Tear cabbage into small pieces and soak them in light salt water and wash them

2.

Peel pork belly and slice it, and slice garlic. Cut the dried chili in half with scissors

3.

Put the cold oil in the hot pot into the pork belly and stir-fry it with low fire until it is just transparent

4.

Add the garlic slices and stir-fry it continuously

5.

Add the drained cabbage and dried chili with high fire and stir-fry it continuously

6. < Cook the balsamic vinegar along the edge of the pot and mix well, and then take it out of the pot.

Cooking skills

Dancing language:

1. Regular eating also has a certain effect on skin beauty, which can prevent skin pigmentation, reduce freckles of young people and delay the appearance of senile spots. In addition, it can stimulate appetite, promote digestion and prevent constipation. It is also an ideal food for patients with diabetes and obesity;

2. The advantage of hand-tearing is that reducing contact with metal can retain nutrients well, and it is also easier to taste;

3. Just put a little bit of cooking wine and vinegar to remove the fishy smell and enhance the taste.