1

Make the ingredients for this dish.

2

Dehead the prawns and peel the shells to remove the threads, then add the appropriate amount of cooking wine.

3

Add an appropriate amount of cornstarch.

4

Add a pinch of fine salt.

5

Add a little egg white.

6

Mix all the seasonings well and marinate for a while.

7

Add a good amount of salad oil to the cold pan.

8

Pour the cashews into the pan and stir fry slowly over low heat.

9

Serve the cashews until they turn light brown and add a pinch of fine salt.

10

Tear the celery and cut it into small pieces.

11

Cut the ginger into large pieces and set aside.

12

Heat the oil in a wok and stir-fry the ginger for a while.

13

Put in the marinated shrimp.

14

Stir fry the shrimp for a while.

15

Pour the chopped celery pieces into the pot.

16

Stir fry the celery segments for a while.

17

Add salt and stir-fry until the celery is broken.

18

Finally, pour in the appropriate amount of cashew nuts and stir fry evenly.