Noodles are a popular noodle dish, and both southerners and northerners have the hobby and habit of eating them. Different regions have different eating habits, cooking out of the noodles is naturally different, the noodle soup base is also there is a big difference. Generally speaking, the more common noodle soup base: ramen noodle soup base, braised beef noodle soup base, vegetable curry thick soup noodle soup base. The following is a detailed introduction to the production method of these soup base.

One, ramen noodle soup base

Materials: 1 chicken stock cube, 500cc water, 1 green onion, 1 small piece of ginger, 1/2 tbsp soy sauce, 1/2 tbsp wine

Methods:

1, ginger, green onion, flatten, put into the water to boil, add the chicken stock cube;

2, and then with soy sauce, wine, can be seasoned.

Two, braised beef noodle soup base

Raw materials: 600 grams of beef brisket

Ingredients: 1 carrot, 1 cilantro or scallion, 1 large piece of ginger, 2 pieces of green onion, 1 star anise, 1 grass jelly, 2 nutmeg

Seasoning: 2 teaspoons of salt, 2 tablespoons of soy sauce, ? tablespoon of dark soy sauce, 1 tablespoon of ketchup

Practice

1 Cut the beef into small cubes, add cold water to a pot, put half a piece of crushed ginger in it, bring to a boil and cook for a minute.

2. Rinse the beef with warm water and set aside.

3, carrots cut into small dices, the remaining ginger sliced, star anise broken.

4, the pot of oil, the beef, star anise, grass berries, nutmeg together to stir fry the water, and then add ginger, green onion stir fry evenly.

5, put raw pumpkin, old soy sauce, tomato sauce together to stir fry evenly. Add hot water and boil over high heat, then simmer over low heat until the beef is soft.

6, add salt, carrots continue to cook for 20 minutes, that is, into the braised beef noodle soup base.

Three, vegetable curry thick soup noodles

Materials: general yangchun noodles or white noodles for 2 people, curry block 2 pieces, mushrooms 3, carrots moderate, seasonal beans moderate, half of a medium-sized onion, tomato 1, 2 eggs, a little salt, a little pepper.

Practice:

1, prepare all the ingredients.

2, pot with cold water, curry pieces, carrot slices on medium heat and bring to a boil.

3, cut the remaining vegetables into pieces.

4. Make sure the curry pieces are cooked and blended into the water.

5: When the eggs are cooked, add the noodles and cook over medium heat until the noodles are cooked through, adding salt and pepper to taste.

6: Add the chopped vegetables and bring to a boil again, then add the eggs (do not break them).

7, finished! Quickly cook delicious curry noodle soup!