1. Spicy soybean is a common dish, which can arouse people's appetite when eaten, and it is also relatively simple to make. First, prepare edamame, garlic, ginger, pepper, dried pepper, soy sauce, salt and other materials, then soak edamame in water and clean it.

2. Cut off both ends of edamame with scissors, which will make edamame more tasty in subsequent production. Soak the cut edamame in salt water for 1 minutes, then scrub the surface, clean it and take it out for later use. Prepare ginger, garlic, pepper, pepper powder and other spices, heat oil in the pot, and add the spices to saute.

3. Add soaked edamame and stir-fry, add appropriate amount of salt, soy sauce and pepper to taste, stir-fry evenly, then add water to boil it, and simmer for about 1 hour, and the delicious spicy edamame is finished, which is very tasty.