The Yangtze River swordfish is famous for its delicious meat, in order to eat its most natural, fresh flavor the best way is no better than steaming, simple ingredients: shredded green onion, ginger, cooking wine, you can maximize the cooking of the most delicious flavor.

Secondly, we can also braise or deep-fry, but the flavor is not as fresh as steaming, but this can cater to friends who like a little heavier taste.

If you are rich and heavy mouth can be made into spicy or spicy is also not bad.