Roasted sausage production methods and recipes are as follows:

Main ingredient: pork

Supplementary ingredients: corn starch, soy sauce, oyster sauce, redcurrant powder, green onion and ginger,

1, the front leg of the meat of the fat and lean 2:8, meat washed and drained into slices, and then placed in a meat grinder and churned into a meat puree.

2, and then poured into the corn starch, soy sauce, oyster sauce, red currant powder, onion and ginger water to stir vigorously, onion and ginger water three times to pour, each time to let it completely absorb water before pouring.

3, and then poured into the pre-cooked corn kernels continue to mix well and put aside.

4, the enema inside the meat, and then put on the soaked casing to fill the meat inside.

5, the enema slowly squeezed tightly and then unevenly with a needle to drain the air inside, and then intestines with cotton thread tied into their own 12 centimeters or so to section, so that a root of crispy intestines is done, crispy intestines to get a good place to let the skin air dry after ventilation.

6, inside the skillet brush some oil, into the crispy sausage slowly fry, while frying while turning, frying into this can be.