Pasta has always been a favorite staple food of northerners, and various cooking methods will make different kinds of delicious food. Flour can be said to be a magical food, which has many forms. It looks like wheat when it grows in the soil. When it matures, it becomes particles. After many times of processing, it can become ordinary flour. If you want to ask what food flour can mainly make, even kindergarten children know, steamed bread, jiaozi, steamed buns, pies and so on! It doesn't seem easy to make a simple pasta with good color and flavor.
Bian Xiao, who grew up in the countryside, has a unique love for pasta. Although he lives in the south now, he occasionally cooks pasta to solve his hunger. Whenever a delicious meal is cooked, it is the time when the family is addicted to it. Today, Bian Xiao made delicious beef patties with delicious meat and leeks. At the moment of being cut, exaggeration is really bad for the children in the neighborhood.
Why do you choose beef and leeks for this meat stuffing? This is still a little particular. It is more appropriate to eat beef moderately in winter. After all, it is medically said that "eating beef in winter has a warming effect" and it is the best tonic meat in winter. What about leeks? It is also a very good vegetable, which has the greatest effect of detoxification, internal cold and abdominal pain, and can also play an auxiliary role in tonifying kidney and warming yang!
Having said that, how to make this leek beef patties? Let's talk about our own steps in the following small series! The first ingredients to be prepared are: 400g flour, 200g leek, 300g beef, a little onion and ginger, salt 1 teaspoon, chicken essence 1 teaspoon, thirteen spices 1 teaspoon and peanut oil 1 teaspoon. When these ingredients are ready, they begin to show their magical cooking skills.
Step 1: Mixing dough is a technical job. 400g of flour is mixed with100g of water, namely 50g of warm water and 50g of cold water, respectively. This noodle is more powerful. If you want to eat something slightly higher, add a spoonful of sugar, and the effect will be better. Today, the noodles made in Bian Xiao are more delicious, so there is no sugar. Take out a small machine and glue it into a cake. Be sure to put some cooking oil on it so that the dough will not stick and become obvious.
Step 2: Spread the meat stuffing with oval bread, roll it up from one side, and finally press the edges on both sides. Just like this in the picture. If you want a thick meat roll, you can make the machine stick longer. This can be sized according to your own pot.
Step 3: Use an electric baking pan for the side. It's simple and you can put a little less oil. The most important thing is full automation! Hey hey ~! Make two cakes, first a wave. Brush oil on both sides, press the cake and sit and wait for the cake. If there is no electric baking pan, you can master the temperature on the stove. Later, Bian Xiao will also introduce the making process of scones.
The automatic power failure of the electric baking pan is just right. Is it appetizing to look at the golden beef patties on both sides? To eat such delicious food, you must match it with refreshing apples! Do friends think it's beautiful here? If friends have any difficulties in cooking, you can leave a message for Bian Xiao!
Tips:
1, leek meat stuffing salt must not be put early, so that the leek water will be killed and the cake will not be crisp.
2, the noodles you want to eat taste better, and it is easier to start with a little sugar.