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Huangshan mountain treasures should be how to burn to be delicious it practice is what ah!

Can be fried with sliced meat, delicious. Here is how to do it:

Preparation materials: 100 grams of hazelnut mushrooms, 150 grams of dried bamboo shoots, 150 grams of pork, 1 section of green onion, 2 tablespoons of soy sauce, 1 tablespoon of oil, half a tablespoon of cornstarch, half a tablespoon of sesame oil, 25 grams of fat, 2 grams of salt, 2 grams of pepper, 3 grams of sugar

Preparation steps:

1, prepared ingredients: hazelnut mushrooms, pork, dried bamboo shoots, Fatty meat

2, bamboo shoots cut diagonally into small pieces, shredded onions

2, frying pan heating, put fat meat

3, small fire will be fat meat slowly stir frying out of the oil, the fat meat into yellow

4, into the meat, stir fry

5, stir fry until the meat color whitish

6, put hazelnut mushrooms, stir fry

7, into the bamboo shoots, stir fry the

8, add soy sauce, oyster sauce, pepper, a small amount of water

9, add sugar, salt, stir-fry evenly, stir-fry until cooked

10, stir-fry, high heat juice, turn off the fire into the shredded green onions, drizzle with sesame oil can be

11, mountain treasures slices of meat on the good