Main ingredient: 80 grams of celery root.

Supplement: 1 bowl of water.

Steps:

1, bought 650 grams of celery over the weekend, with celery stalks and leaves fried dried; celery root cut and washed, soaked in clean water overnight, soak off the impurities on the root floss.

2, and then cleaned, put into a small saucepan.

3, add appropriate amount of water.

4, simmer on low heat for about 10 minutes.

5, look at the pot, the color of the water has turned grass green, it is ready.

6, pour into a cup and drink directly after it cools a little.