1, preparation materials: one frozen yellow croaker, dried Chili, garlic, ginger, fish sauce, vinegar, cooking wine, salt and tea seed oil.

2. Defrost and de-ice, scrape off the scales on both sides, then clean them, cross cut on both sides, and marinate them with some seasonings such as salt, cooking wine and soy sauce.

3. Clean and slice the ginger, remove the garlic skin and smash it, then prepare a big plate, put the yellow croaker in, add some dried Chili, garlic and ginger, sprinkle some salt, add some rain dew, tea seed oil, vinegar, cooking wine and soy sauce.

4. Put it in a steamer, and then put it in a rice cooker to start steaming, about 20 minutes.

5, you can open it to try the taste, if appropriate, you can take it out to eat.