One, wash and cut the ingredients well, cook the quail eggs with an egg cooker on;

Two, boil the pork bone, dried cuttlefish and ginger for half an hour, then put the white radish and cook for another half an hour, and the soup base will be ready, add the pepper and set aside;

Three, put the white radish on the 1st layer, put the slices of bamboo shoots on the 2nd layer, put the pig bone on the 3rd layer, and put the fishballs on the 4th layer;

four, the fifth layer of oil tofu, the sixth layer of bamboo shoots, the seventh layer of cabbage, the eighth layer of cauliflower;

five, the ninth layer of fresh mushrooms, the 10th layer of chicken and duck and quail eggs, add just boiled pork bone broth;

sixth, and then continue to cook for another half an hour on it, the house is full of aroma, the taste is really good.